Methi Aloo Paratha ಮೇಥಿ ಆಲೂ ಪರೋಟ

 

Methi Aloo Paratha ಮೇಥಿ ಆಲೂ ಪರೋಟ 

Ingredients:

• 2 cups whole wheat flour
• 1 cup mashed boiled potatoes
• 1 cup finely chopped methi leaves
• 1 teaspoon salt
• 1/2 TBSP Coriander powder
• 1/2 TBSP Garam Masala powder
• 1/4 TBSP Turmeric
• 1 inch Ginger
• 2TBSP Chopped Coriander
• 2 tablespoons oil
• Water as needed

Instructions:

1. In a large mixing bowl, add the whole wheat flour, salt, and oil. Mix well.
2. Add Chopped Methi
3. Add water little by little and knead the dough until it becomes smooth and non-sticky.
4. Cover the dough with a moist cloth and let it rest for 15 minutes.
5. In Hot Pan add the oil, cumin seeds, Ginger, Turmeric
6. Add Coriander powder, Garam Masala powder, Chopped Coriander
7. Add mashed boiled potatoes, Mix well.
8. Divide the dough into 8 equal parts and make 8 balls.
9. Take one ball, flatten it and place a spoonful of the potato-methi mixture in the center.
10. Fold the edges of the dough towards the center and seal the edges.
11. Flatten the ball with a rolling pin to make a paratha.
12. Repeat the process for the remaining balls.
13. Heat a non-stick pan on medium heat. Place the paratha on the pan and cook it until golden brown spots appear on both sides.
14. Apply some oil on both sides of the paratha while cooking.
15. Serve the hot Methi Aloo Paratha with chutney or yogurt. Enjoy!

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