HuLi Avalakki (gojju avalakki ) ಹುಳಿ ಅವಲಕ್ಕಿ (ಗೊಜ್ಜು ಅವಲಕ್ಕಿ)

Huli avalakki is a dish made from beaten rice (avalakki) mixed with spices and served with a gravy.

Here are some interesting facts about huli avalakki:

1. Huli avalakki is a traditional dish from the South Indian state of Karnataka.

2. It is a type of dish that is often served during festivals and special occasions.

3. The name "huli" means "tamarind sauce" in the Kannada language.

4. The dish is made from beaten rice (avalakki) that is mixed with spices and served with a tamarind-based sauce or gravy.

Here is the recipe for preparing huli avalakki:

Ingredients:

• 1 cup avalakki - Grinded to Coarse Powder
• 1 cup water
• 1 cup tamarind juice
• 1/2 cup grated died coconut
• 2 tsp rasam powder
• 3 tsp jaggery
• Salt to taste
• Pinch of turmeric
• For seasoning:
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp urad dal
• 1 tsp chana dal
• Groundnut
• 10-12 curry leaves
• 6 tbsp oil

Instructions:

1. Add Tamarind juice to a vessel
2. Add rasam powder, Jaggery, Salt & mix until Jaggery dissolves
3. Add the powdered avalakki
4. Soak the avalakki water for 10 minutes.
5. In a pan, heat oil and add the seasoning ingredients.
6. Once the mustard seeds crackle, add the soaked avalakki powder and mix well.
7. Add the grated coconut & turmeric to the pan.
8. Cook on medium flame until the mixture thickens.
9. Serve with medium to low hot

Enjoy your delicious huli avalakki!

YouTube Link for Video